Journal

Journal

Valentine’s Eve İstanbul

Spanish Chef Jaume Puigdengolas Rey has studied and worked in Michelin star kitchens for many years, including with three-star chef Santi Santamaria in Can Fabes and Dubai. In 2011 he became the Head Chef for the Marbella restaurant Skina, which received its first Michelin star in 2008 and has gone from strength to strength ever since.

Jaume has an individual style which is centred around the best quality products and traditional Andalusian flavours, with a playful avante-garde approach which brings out the maximum flavour from every ingredient and every dish. His main motivation is creating sensory perfection.

Spanish Chef Jaume Puigdengolas Rey has studied and worked in Michelin star kitchens for many years, including with three-star chef Santi Santamaria in Can Fabes and Dubai. In 2011 he became the Head Chef for the Marbella restaurant Skina, which received its first Michelin star in 2008 and has gone from strength to strength ever since.

Jaume has an individual style which is centred around the best quality products and traditional Andalusian flavours, with a playful avante-garde approach which brings out the maximum flavour from every ingredient and every dish. His main motivation is creating sensory perfection.

Michelin Starred San Valentine’s Eve Menu

Cheese, spices and nuts Cheek pea

Starters (as a tapas to share)

Crispy prawn, “ajoblanco” Spanish almond sauce and herbs

Beetroot soufflé, goat cheese and yoghurt

Main Course

Roast hake, burnt paprika and mussels & coconut emulsion

Dessert

Spiced chocolate textures

200 TL / Couple

Including a glass of Prosecco